Learn how to prepare fresh, real and whole foods that will nourish your body and soul.
Learn to design and create raw and living foods at the comfort of your own home.
Shokuiku Academy offers online raw food course to students around the world. Our course is designed to teach you how to prepare basic and advance raw food cuisine at the comforts of your own kitchen. Our focus is on preparation of organic, raw, living foods integrating macrobiotic diet and east asian healing systems.
Shokuiku Academy sprung from our passion to promote healthy and ethical food choices. It is a place to learn and immerse yourself with the art and science of raw and living food cuisine. Eating real food is what we strongly believe in. That means organic whole foods that have not been altered and processed commercially. That is also what Shokuiku stands for.
Taking a private cooking class with Yoko was not only fun but educational. Being a new vegan and never have cooked raw food before it was certainly an eye-opening experience and a great way to make a start. Yoko is highly knowledgable and experienced with raw and super foods that she was able to teach me three delicious and nutritional recipes with ease within a couple of hours. I look forward to taking more classes with her in the future.”
ABOUT THE COURSE
RAW FOOD COURSE INTENSIVE CERTIFICATE PROGRAM
Gives you access to all materials , assignments quizzes as well as community forum and regular feedback and support.
All materials are accessible online for 3 months, but can be downloaded and saved on your desktop.
RAW FOOD COURSE INTENSIVE MODULES ONLY
Access to our modules only (without assignments, access to our community forum, regular feedbacks and supports or certification upon completion) (with an option of life time access +$69)
My health and wellness journey started when I was pregnant with my daughter. What I did not want for her was lifeless and denatured food that may be convenient but full of preservatives and chemicals. I studied macrobiotic at Kushi Institute of Japan, then Holistic nutrition, which opened the door to raw and living food cuisine. I started to understand the importance of nutrition deeper when I became “unwell”. Realising that I might not see her grow up I needed make a drastic change.
I decided to go against the mainstream ideas of “curing”. I wanted to expand my knowledge in all these natural healing, including tonic and medicinal herbs, traditional Chinese medicine, energy healing and other cutting edge longevity protocols to let the body heal itself.
Shokuiku Cafe and Shokuiku Academy is one of my places, where I find the inspiration to keep connecting with the source, abundant love we all have to give and share, and graciously receive with gratitude.
Ready to be in tune with your body, mind and soul?